Risotto with cuttlefish ink
Risotto with squid and cuttlefish ink. With sun-dried tomatoes, Parmesan and parsley
350 g
Tagliatelle with salmon
Pasta with salted salmon, onions, garlic oil and tomato sauce, with the addition of Parmesan, pepper, Basil, tomatoes.
340 g
Tagliatelle with shrimp
Pasta, tiger prawns, zucchini, cherry tomatoes, Basil, garlic oil.
350 g
Tagliatelle with porcini mushrooms
Pasta, porcini mushrooms, Parmesan, watercress, parsley, olive oil, butter.
290 g
Spaghetti with shrimp and truffle oil
Pasta, shrimp, cream, Parmesan, truffle and olive oil.
350 g
Spaghetti Bolognese
Pasta, minced veal, carrots, onions, celery, Parmesan, garlic oil, vegetable broth
340 g
Pomodoro Spaghetti
Spaghetti, Parmesan, tomato sauce, Basil, garlic oil.
300 g
Spaghetti Carbonara
Pasta, ham, cream, garlic oil, Parmesan, nutmeg, parsley with white wine.
400 g
Spaghetti with seafood
Pasta, red shrimp, squids, vongole mussels, watercress, tomatoes, parsley, garlic, olive oil, butter.
465 g
Risotto with shrimp, squid and mussels
Rice, shrimp, squid, mussels, watercress, tomatoes, parsley, garlic, olive oil, butter.
450 g
Risotto with porcini mushrooms
Rice, porcini mushrooms, Parmesan, watercress, parsley, vegetable broth, olive oil, butter
450 g
Ravioli with truffle
Pasta, ricotta, Sabayon sauce, Parmesan, watercress, truffle oil, butter.
220 g
