Risotto with squid and cuttlefish ink. With sun-dried tomatoes, Parmesan and parsley
350 gPasta, tiger prawns, zucchini, cherry tomatoes, Basil, garlic oil.
350 gPasta, porcini mushrooms, Parmesan, watercress, parsley, olive oil, butter.
290 gPasta, shrimp, cream, Parmesan, truffle and olive oil.
350 gPasta, minced veal, carrots, onions, celery, Parmesan, garlic oil, vegetable broth
340 gSpaghetti, Parmesan, tomato sauce, Basil, garlic oil.
300 gPasta, ham, cream, garlic oil, Parmesan, nutmeg, parsley with white wine.
400 gPasta, red shrimp, squids, vongole mussels, watercress, tomatoes, parsley, garlic, olive oil, butter.
465 g