Tagliatelle with truffle
Pasta, black truffle, trufle oil, parmigiano-reggiano, butter, salt, pepper
370 g
Spaghettini with porcini mushroom and stracciatella di bufala
Pasta, porcini mushroom, stracciatella, chili pepper, cress salad, vegetable broth, garlic oil, butter, salt, pepper
310 g
Risotto with cuttlefish ink
Risotto with squid and cuttlefish ink. With sun-dried tomatoes, Parmesan and parsley
350 g
Tagliatelle with shrimp
Pasta, tiger prawns, zucchini, cherry tomatoes, Basil, garlic oil.
350 g
Spaghetti with shrimp and truffle oil
Pasta, shrimp, cream, Parmesan, truffle and olive oil.
350 g
Spaghetti Bolognese
Pasta, minced veal, carrots, onions, celery, Parmesan, garlic oil, vegetable broth
340 g
Pomodoro Spaghetti
Spaghetti, Parmesan, tomato sauce, Basil, garlic oil.
300 g
Spaghetti Carbonara
Pasta, ham, cream, garlic oil, Parmesan, nutmeg, parsley with white wine.
385 g
Risotto with shrimp, squid and mussels
Rice, shrimp, squid, mussels, watercress, tomatoes, parsley, garlic, olive oil, butter.
430 g
Risotto with porcini mushrooms
Rice, porcini mushrooms, Parmesan, watercress, parsley, vegetable broth, olive oil, butter
430 g