Strip steak, pecorino sauce, black truffle, fried potatoes with rosemary.
400 gTenderloin in pepper sauce, mashed potatoes with truffle oil, spinach, thyme, garlic, butter, olive oil, garlic oil.
290 gCooked on an open fire chicken. Served with salad leaves mix
1/150/80 gTurkey steak, romano salad, rocket salad, radicchio, corn salad, lemon, parsley, cherry tomatoes, reduced balsamic vinegar, olive oil, lettuce
250/95/40 gPassword recovery instructions will be sent to your e-mail