Trout baked in Sardinian style
Trout file, cherry tomatoes, green olives, black olives, mini potato, oregano, garlic oil, cress salad, basil
350 g 1500.00 rub
260 g
680.00 rub
Halibut with oyster mushrooms, red caviar and vongole sauce
Halibut fillet, spinach, potatoes, red caviar, vongoli sauce, oyster mushrooms, garlic oil, watercress, green oil, salt.
300 g 1100.00 rub
Argentine prawns 100 g.
Argentine shrimp cooked on the grill. Price per 100g
470.00 rub
Tuna fillet in white wine
Tuna fillet with marinated red onions, roasted with sage, rosemary and garlic
110/200 g 990.00 rub
Branzino with olives and potatoes
Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes
330 g 1200.00 rub
