Halibut, cabbage, spinach, cheese fondue, truffle oil.
310 g 850.00 rub
200/150 g
1100.00 rub
Tuna fillet in white wine
Tuna fillet with marinated red onions, roasted with sage, rosemary and garlic
110/200 g 900.00 rub
Branzino with olives and potatoes
Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes
330 g 900.00 rub
Salmon with сauliflower
180/160/30 g 1350.00 rub
fish cutlets with potato
fish cutlets with potato
130/160 g 980.00 rub
baked octopus with potatoes
Octopus, mini potatoes, capers, green olives, green onion pesto.
100/175 g 1600.00 rub
salmon with teriyaki sauce
185/95 g 1350.00 rub
