Golden Assam
Indian tea of the highest quality category. It is made by hand from selected raw materials (tea is brewed in special teapots, served without tea leaves perfectly balanced)
500 мл / ml g
Earl Gray
Ceylon tea with bergamot oil (tea is brewed in special teapots, served without tea leaves perfectly balanced)
500 мл / ml g
Keemun
This variety is consistently included in the list of "Ten Famous Teas of China", and is also a favorite variety of the British royal family.
500 мл / ml g
Pu-erh clumpy Wild Heads
Elite post-fermented Chinese tea, pressed into shapeless lumps
500 мл / ml g
Xihu Longjing
The highest category of imperial Longjing tea. Young leaves of only early spring harvest are processed exclusively by hand
500 мл / ml g
Tai Ping Hou Kui
The most large-leaf green tea, belongs to especially elite grades. It is often used as a gift for diplomatic missions in China.
500 мл / ml g
Jasmine pearl
Green tea, hand-rolled from young leaves. Tea of natural aromatization - the leaves absorb only the aroma of jasmine, and the flowers themselves are not included in the blend, which is a sign of quality
500 мл / ml g
Tieguanyin Wang
Oolong was first produced in Fujian province many years ago and was given the name "Tea of the Goddess of Mercy", which is a literal translation of the name. "Wang" means grade and category of tea, from the word royal (wang), i.e. "Destined for the Emperor"
500 мл / ml g
Herbal collection
chamomile, thyme, lemon balm, currant leaves
500 мл / ml g
Taiga tea
black tea, pu-erh, juniper, cranberry, lingonberry leaves
500 мл / ml g