All the six restaurants including recently opened in IQ-quarter of Moscow-City is waiting for new menu and Sicilian tastes
On 13 of may the new “brand-chef menu” will be presented at a restaurant chain. There will be such dishes as salad with spinach and Pecorino (550 rubles), “Green” pizza with avocado and tuna (860 rubles), Sicilian flatfish (700 rubles), black ravioli with seafood (600 rubles), scallops with tangerine dressing (890 rubles) and Sicilian cannolo (450 rubles) following the Priolo family recipes
New Sicilian brand-chef Giuseppe Priolo start working at Bocconcino restaurant chain. He was working before in projects of Arkadiy Novikov and Ginza Project in Saint Petersburg.
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