Bocconcino menu

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Omelet with chanterelles

  • 210 g
550 rub

Egg benedict with trout

  • 120 g
630 rub

Fried eggs with bacon and chanterelles

  • 190 g
720 rub

Fried eggs with avocado

  • 195 g
500 rub

Dranik with trout

  • 210 g
720 rub

Zucchini pancake

  • 190 g
450 rub

Cheesecakes with raspberry sauce

  • 220 g
440 rub

Shakshuka

  • 350/70 g
500 rub