Tartar tuna with guacamole sauce

  • 260 g

Description:

Guacamole, tuna steak, chive, cilantro, chili pepper, parmigiano-reggiano, sriracha, worcestershire sauce, tabasco, olive oil

880 rub

Bocconcino recommends

Arugula and prawns salad

Prawns, arugula, pine nuts, cherry tomatoes with lemon dressing and parmigiano cheese

200 g
860 rub

Napoleon classic

Puff paste, powder sugar, raspberry.Pastry cream: milk,sugar,egg,flour,butter,vanilla

235 g
420 rub

Honey cake Two Creams

Flour, sugar, egg, buckwheat honey, butter, soda, lemon juice, sour cream, condensed milk

190 g
400 rub

Caesar salad with prawns

Prawns, fried in white wine and garlic oil, with lettuce, homemade croutons and parmigiano cheese

205 g
790 rub