Dried-cured ham, melon, currant sprig
Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes
Pasta, shrimp, cream, Parmesan, truffle and olive oil.
Prawns, fried in white wine and garlic oil, with lettuce, homemade croutons and parmigiano cheese
Chicken, chicken marinated with honey, ginger and spices, with lettuce, homemade croutons and parmigiano...
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