Bocconcino menu

• 150 g

Taggiasche olives

Taggiasca olives, olive oil

• 80 g

Stracciatella with tomatoes

Stracciatella in cream, tomatoes, pesto sauce, basil, green oil, salt, pepper.

• 270 g

Bruschetta with strachatella, avocado and tomatoes

Crispy bread, tomatoes, strachatella in cream, avocado, red onion, arugula, basil, olive oil, salt, pepper.

• 220 g

Tartar tuna with guacamole sauce

Guacamole, tuna steak, chive, cilantro, chili pepper, parmigiano-reggiano, sriracha, worcestershire sauce,...

• 260 g

Tartar beef

Beef cut, red onions, capers, Tabasco sauce, dijon mustard, worcestershire sauce, salt, quail eggs, baguette,...

• 145/70 g

Burrata cheese

Burrata, tomatoes, rocket salad, basil, Pesto sauce, black pepper, vinaigrette sauce

• 280 g

Sicilian olives

Olives, olive oil

• 100 g

Parma ham with melon

Dried-cured ham, melon, currant sprig

• 80/200 g

Carpaccio of Denver

Beef, rocket salad

• 100 g

Vitello Tonnato

Boiled veal covered with tuna sauce, anchovy, capers and homemade mayonnaise

• 130 g

Eggplants Parmigiano

Aubergines,tomato sauce, basil, parmigiano-reggiano, olive oil

• 350 g