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  • 150 g
950 rub

Taggiasche olives

Taggiasca olives, olive oil

  • 80 g
530 rub

Stracciatella with tomatoes

Stracciatella in cream, tomatoes, pesto sauce, basil, green oil, salt, pepper.

  • 270 g
850 rub

Bruschetta with strachatella, avocado and tomatoes

Crispy bread, tomatoes, strachatella in cream, avocado, red onion, arugula, basil, olive oil, salt, pepper.

  • 220 g
550 rub

Tartar tuna with guacamole sauce

Guacamole, tuna steak, chive, cilantro, chili pepper, parmigiano-reggiano, sriracha, worcestershire sauce,...

  • 260 g
980 rub

Tartar beef

Beef cut, red onions, capers, Tabasco sauce, dijon mustard, worcestershire sauce, salt, quail eggs, baguette,...

  • 145/70 g
880 rub

Burrata cheese

Burrata, tomatoes, rocket salad, basil, Pesto sauce, black pepper, vinaigrette sauce

  • 280 g
950 rub

Sicilian olives

Olives, olive oil

  • 100 g
400 rub

Parma ham with melon

Dried-cured ham, melon, currant sprig

  • 80/200 g
1050 rub

Carpaccio of Denver

Beef, rocket salad

  • 100 g
750 rub

Vitello Tonnato

Boiled veal covered with tuna sauce, anchovy, capers and homemade mayonnaise

  • 130 g
700 rub

Eggplants Parmigiano

Aubergines,tomato sauce, basil, parmigiano-reggiano, Mozzarella, olive oil

  • 350 g
800 rub