Branzino with olives and potatoes

  • 330 g

Description:

Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes

1250 rub

Bocconcino recommends

Pizza with ham and mushrooms

Tomato sauce, mozzarella, ham, mushrooms

470 g
820 rub

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Prawns, arugula, pine nuts, cherry tomatoes with lemon dressing and parmigiano cheese

200 g
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Tomato sauce, mozzarella, basil

360 g
500 rub

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Minced veal, pasta, Bechamel sauce, tomato sauce, capers, basil.

350 g
870 rub