Branzino with olives and potatoes

  • 330 g.

Description:

Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes

900 rub

Bocconcino recommends

Pizza with ham and mushrooms

Tomato sauce, mozzarella, ham, mushrooms

650 rub

Turkey of a Milanez

800 rub

Arugula and prawns salad

Prawns, arugula, pine nuts, cherry tomatoes with lemon dressing and parmigiano cheese

860 rub

Napoleon classic

400 rub
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