Branzino with olives and potatoes

  • 330 g

Description:

Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes

1100 rub

Bocconcino recommends

Branzino with olives and potatoes

Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes

330 g
1100 rub

Spaghetti with shrimp and truffle oil

Pasta, shrimp, cream, Parmesan, truffle and olive oil.

350 g
920 rub

Turkey of a Milanez

Turkey steak, romano salad, rocket salad, radicchio, corn salad, lemon, parsley, cherry tomatoes, reduced...

250/95/40 g
870 rub

Pizza margherita

Tomato sauce, mozzarella, basil

360 g
550 rub