Branzino with olives and potatoes

  • 330 g.

Description:

Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes

980 rub

Bocconcino recommends

Branzino with olives and potatoes

Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes

980 rub

Sicilian olives

300 rub

Arugula and prawns salad

Prawns, arugula, pine nuts, cherry tomatoes with lemon dressing and parmigiano cheese

860 rub

Napoleon classic

400 rub
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