Branzino with olives and potatoes

  • 330 g.

Description:

Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes

900 rub

Bocconcino recommends

Sicilian olives

280 rub

Napoleon classic

400 rub

Arugula and prawns salad

Prawns, arugula, pine nuts, cherry tomatoes with lemon dressing and parmigiano cheese

860 rub

Turkey of a Milanez

800 rub
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