Branzino with olives and potatoes

  • 330 g

Description:

Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes

1020 rub

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Puff paste, powder sugar, raspberry.Pastry cream: milk,sugar,egg,flour,butter,vanilla

235 g
450 rub

Meat lasagna

Minced veal, pasta, Bechamel sauce, tomato sauce, capers, basil.

350 g
700 rub

Branzino with olives and potatoes

Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes

330 g
1020 rub

Turkey of a Milanez

Turkey steak, romano salad, rocket salad, radicchio, corn salad, lemon, parsley, cherry tomatoes, reduced...

250/95/40 g
800 rub
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