Branzino with olives and potatoes

  • 330 g.

Description:

Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes

980 rub

Bocconcino recommends

Turkey of a Milanez

800 rub

Branzino with olives and potatoes

Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes

980 rub

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Pasta, shrimp, cream, Parmesan, truffle and olive oil.

760 rub

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