Branzino with olives and potatoes

  • 330 g.

Description:

Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes

900 rub

Bocconcino recommends

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Pasta, shrimp, cream, Parmesan, truffle and olive oil.

760 rub

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Minced veal, pasta, Bechamel sauce, tomato sauce, capers, basil.

620 rub

Pizza with ham and mushrooms

Tomato sauce, mozzarella, ham, mushrooms

650 rub
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