Branzino with olives and potatoes

  • 330 g

Description:

Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes

1020 rub

Bocconcino recommends

Spaghetti with shrimp and truffle oil

Pasta, shrimp, cream, Parmesan, truffle and olive oil.

350 g
850 rub

Branzino with olives and potatoes

Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes

330 g
1020 rub

Napoleon classic

Puff paste, powder sugar, raspberry.Pastry cream: milk,sugar,egg,flour,butter,vanilla

235 g
400 rub

Meat lasagna

Minced veal, pasta, Bechamel sauce, tomato sauce, capers, basil.

350 g
700 rub