Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes
Tomato sauce, mozzarella, ham, mushrooms
Prawns, arugula, pine nuts, cherry tomatoes with lemon dressing and parmigiano cheese
Tomato sauce, mozzarella, basil
Minced veal, pasta, Bechamel sauce, tomato sauce, capers, basil.
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