Daikon, cucumber, lemon and Kamchatka crab
Minced veal, pasta, Bechamel sauce, tomato sauce, capers, basil.
Puff paste, powder sugar, raspberry.Pastry cream: milk,sugar,egg,flour,butter,vanilla
Tomato sauce, mozzarella, ham, mushrooms
Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes
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