Daikon, cucumber, lemon, scallop and tobiko.
Pasta, shrimp, cream, Parmesan, truffle and olive oil.
Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes
Flour, sugar, egg, buckwheat honey, butter, soda, lemon juice, sour cream, condensed milk
Tomato sauce, mozzarella, basil
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