Prawns, fried in white wine and garlic oil, with lettuce, homemade croutons and parmigiano cheese
Minced veal, pasta, Bechamel sauce, tomato sauce, capers, basil.
Pasta, shrimp, cream, Parmesan, truffle and olive oil.
Prawns, arugula, pine nuts, cherry tomatoes with lemon dressing and parmigiano cheese
Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes
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