Air-dried breast salad, spinach, rocket salad, lettuce, dried tomatoes, parmigiano-reggiano, balsamic vinegar, orange-mustard sauce and lemon sauce
Pasta, shrimp, cream, Parmesan, truffle and olive oil.
Olives, olive oil
Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes
Minced veal, pasta, Bechamel sauce, tomato sauce, capers, basil.
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