Tomatoes, lemon, radish, bread, avocado, edamame,red onion, basil, quail eggs, "Guacamole" sauce
Prawns, fried in white wine and garlic oil, with lettuce, homemade croutons and parmigiano cheese
Pasta, shrimp, cream, Parmesan, truffle and olive oil.
Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes
Tomato sauce, mozzarella, basil
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