Tiger prawn, daikon, mayonnaise, Sriracha sauce, shichimi pepper, sesame
Puff paste, powder sugar, raspberry.Pastry cream: milk,sugar,egg,flour,butter,vanilla
Minced veal, pasta, Bechamel sauce, tomato sauce, capers, basil.
Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes
Prawns, fried in white wine and garlic oil, with lettuce, homemade croutons and parmigiano cheese
Password recovery instructions will be sent to your e-mail