king crab, Philadelphia cheese, avocado, shrimps, tobiko, yuzu citrus mayonnaise. 5 pcs.
Tomato sauce, mozzarella, ham, mushrooms
Olives, olive oil
Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes
Prawns, arugula, pine nuts, cherry tomatoes with lemon dressing and parmigiano cheese
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