Syake Furikake

  • 143/25 g

Description:

Fried salmon, avocado, tobiko caviar, Japanese mayonnaise, sesame seeds, sibulet onions, tuna shavings

970 rub

Bocconcino recommends

Branzino with olives and potatoes

Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes

330 g
1300 rub

Meat lasagna

Minced veal, pasta, Bechamel sauce, tomato sauce, capers, basil.

350 g
930 rub

Pizza with ham and mushrooms

Tomato sauce, mozzarella, ham, mushrooms

470 g
850 rub

Caesar salad with prawns

Prawns, fried in white wine and garlic oil, with lettuce, homemade croutons and parmigiano cheese

205 g
900 rub