Fried salmon, avocado, tobiko caviar, Japanese mayonnaise, sesame seeds, sibulet onions, tuna shavings
Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes
Minced veal, pasta, Bechamel sauce, tomato sauce, capers, basil.
Tomato sauce, mozzarella, ham, mushrooms
Prawns, fried in white wine and garlic oil, with lettuce, homemade croutons and parmigiano cheese
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