Risotto with cuttlefish ink
Risotto with squid and cuttlefish ink. With sun-dried tomatoes, Parmesan and parsley
350 g 650 rub
740 rub
Tagliatelle with porcini mushrooms
Pasta, porcini mushrooms, Parmesan, watercress, parsley, olive oil, butter.
290 g 890 rub
800 rub
Spaghetti Bolognese
Pasta, minced veal, carrots, onions, celery, Parmesan, garlic oil, vegetable broth
340 g 650 rub
720 rub
Spaghetti with seafood
Pasta, red shrimp, squids, vongole mussels, watercress, tomatoes, parsley, garlic, olive oil, butter.
465 g 880 rub
