Risotto with veal cheeks and parmigiano-reggiano
Stewed veal cheeks, risotto, truffle sauce, butter, parmigiano-reggiano, cress salad, salt, pepper
440 g
Paccheri arrabbiata with stracciatella di bufala
Pasta, stracciatella di bufala in dairy cream, baked aubergine, chili pepper, cress salad, garlic oil,...
520 g
Paccheri with oxtails
Pasta, baked oxtail, carrot, celery, garlic, baked pepper, chili pepper, chicken broth, parmigiano-reggiano,...
360 g
Spaghettini with porcini mushroom and stracciatella di bufala
Pasta, porcini mushroom, stracciatella, chili pepper, cress salad, vegetable broth, garlic oil, butter, salt,...
310 g
Tagliatelle with truffle
Pasta, black truffle, trufle oil, parmigiano-reggiano, butter, salt, pepper
370 g
Risotto with cuttlefish ink
Risotto with squid and cuttlefish ink. With sun-dried tomatoes, Parmesan and parsley
350 g
Spaghetti Bolognese
Pasta, minced veal, carrots, onions, celery, Parmesan, garlic oil, vegetable broth
340 g
Spaghetti with seafood
Pasta, red shrimp, squids, vongole mussels, watercress, tomatoes, parsley, garlic, olive oil, butter.
465 g
