Bocconcino menu

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Tagliatelle with truffle

Pasta, black truffle, trufle oil, parmigiano-reggiano, butter, salt, pepper

  • 370 g
1600 rub

Paccheri arrabbiata with stracciatella di bufala

Pasta, stracciatella di bufala in dairy cream, baked aubergine, chili pepper, cress salad, garlic oil,...

  • 450 g
790 rub

Spaghettini with porcini mushroom and stracciatella di bufala

Pasta, porcini mushroom, stracciatella, chili pepper, cress salad, vegetable broth, garlic oil, butter, salt,...

  • 310 g
900 rub

Risotto with cuttlefish ink

Risotto with squid and cuttlefish ink. With sun-dried tomatoes, Parmesan and parsley

  • 350 g
800 rub

Tagliatelle with shrimp

Pasta, tiger prawns, zucchini, cherry tomatoes, Basil, garlic oil.

  • 350 g
830 rub

Spaghetti with shrimp and truffle oil

Pasta, shrimp, cream, Parmesan, truffle and olive oil.

  • 350 g
1150 rub

Spaghetti Bolognese

Pasta, minced veal, carrots, onions, celery, Parmesan, garlic oil, vegetable broth

  • 340 g
700 rub

Pomodoro Spaghetti

Spaghetti, Parmesan, tomato sauce, Basil, garlic oil.

  • 300 g
600 rub

Spaghetti Carbonara

Pasta, ham, cream, garlic oil, Parmesan, nutmeg, parsley with white wine.

  • 385 g
900 rub

Spaghetti with seafood

Pasta, red shrimp, squids, vongole mussels, watercress, tomatoes, parsley, garlic, olive oil, butter.

  • 420 g
950 rub

Risotto with shrimp, squid and mussels

Rice, shrimp, squid, mussels, watercress, tomatoes, parsley, garlic, olive oil, butter.

  • 430 g
1050 rub

Risotto with porcini mushrooms

Rice, porcini mushrooms, Parmesan, watercress, parsley, vegetable broth, olive oil, butter

  • 430 g
970 rub