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Risotto with veal cheeks and parmigiano-reggiano

Stewed veal cheeks, risotto, truffle sauce, butter, parmigiano-reggiano, cress salad, salt, pepper

440 g
930 rub

Paccheri arrabbiata with stracciatella di bufala

Pasta, stracciatella di bufala in dairy cream, baked aubergine, chili pepper, cress salad, garlic oil,...

520 g
650 rub

Paccheri with oxtails

Pasta, baked oxtail, carrot, celery, garlic, baked pepper, chili pepper, chicken broth, parmigiano-reggiano,...

360 g
750 rub

Spaghettini with porcini mushroom and stracciatella di bufala

Pasta, porcini mushroom, stracciatella, chili pepper, cress salad, vegetable broth, garlic oil, butter, salt,...

310 g
880 rub

Tagliatelle with truffle

Pasta, black truffle, trufle oil, parmigiano-reggiano, butter, salt, pepper

370 g
1400 rub

Risotto with cuttlefish ink

Risotto with squid and cuttlefish ink. With sun-dried tomatoes, Parmesan and parsley

350 g
700 rub

Tagliatelle with shrimp

Pasta, tiger prawns, zucchini, cherry tomatoes, Basil, garlic oil.

350 g
800 rub

Spaghetti with shrimp and truffle oil

Pasta, shrimp, cream, Parmesan, truffle and olive oil.

350 g
850 rub

Spaghetti Bolognese

Pasta, minced veal, carrots, onions, celery, Parmesan, garlic oil, vegetable broth

340 g
650 rub

Pomodoro Spaghetti

Spaghetti, Parmesan, tomato sauce, Basil, garlic oil.

300 g
580 rub

Spaghetti Carbonara

Pasta, ham, cream, garlic oil, Parmesan, nutmeg, parsley with white wine.

385 g
790 rub

Spaghetti with seafood

Pasta, red shrimp, squids, vongole mussels, watercress, tomatoes, parsley, garlic, olive oil, butter.

465 g
880 rub