Bocconcino menu

• 360 g

• 320 g

Tagliatelle with truffle

Pasta, black truffle, trufle oil, parmigiano-reggiano, butter, salt, pepper

• 370 g

Spaghettini with porcini mushroom and stracciatella di bufala

Pasta, porcini mushroom, stracciatella, chili pepper, cress salad, vegetable broth, garlic oil, butter, salt,...

• 310 g

Risotto with cuttlefish ink

Risotto with squid and cuttlefish ink. With sun-dried tomatoes, Parmesan and parsley

• 350 g

Tagliatelle with shrimp

Pasta, tiger prawns, zucchini, cherry tomatoes, Basil, garlic oil.

• 350 g

Spaghetti with shrimp and truffle oil

Pasta, shrimp, cream, Parmesan, truffle and olive oil.

• 350 g

Spaghetti Bolognese

Pasta, minced veal, carrots, onions, celery, Parmesan, garlic oil, vegetable broth

• 340 g

Pomodoro Spaghetti

Spaghetti, Parmesan, tomato sauce, Basil, garlic oil.

• 300 g

Spaghetti Carbonara

Pasta, ham, cream, garlic oil, Parmesan, nutmeg, parsley with white wine.

• 385 g

Risotto with shrimp, squid and mussels

Rice, shrimp, squid, mussels, watercress, tomatoes, parsley, garlic, olive oil, butter.

• 430 g

Risotto with porcini mushrooms

Rice, porcini mushrooms, Parmesan, watercress, parsley, vegetable broth, olive oil, butter

• 430 g