Pasta, baked oxtail, carrot, celery, garlic, baked pepper, chili pepper, chicken broth, parmigiano-reggiano, cress salad, tomatoes, red wine, butter, olive oil, parsley, salt
Prawns, arugula, pine nuts, cherry tomatoes with lemon dressing and parmigiano cheese
Pasta, shrimp, cream, Parmesan, truffle and olive oil.
Olives, olive oil
Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes
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