Cooked on an open fire chicken. Served with salad leaves mix
Turkey steak, romano salad, rocket salad, radicchio, corn salad, lemon, parsley, cherry tomatoes, reduced...
Prawns, fried in white wine and garlic oil, with lettuce, homemade croutons and parmigiano cheese
Tomato sauce, mozzarella, basil
Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes
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