• 350 g
1700 rub

Strip steak, pecorino sauce, black truffle, fried potatoes with rosemary.

  • 400 g
2950 rub

Tenderloin in pepper sauce with mashed potatoes and spinach

Tenderloin in pepper sauce, mashed potatoes with truffle oil, spinach, thyme, garlic, butter, olive oil,...

  • 290 g
2100 rub

Chicken with potatoes

Cooked on an open fire chicken. Served with salad leaves mix

  • 1/150/80 g
950 rub

Turkey of a Milanez

Turkey steak, romano salad, rocket salad, radicchio, corn salad, lemon, parsley, cherry tomatoes, reduced...

  • 250/95/40 g
950 rub