Bocconcino menu

Meatballs in Italian

Meatballs, onions, carrots, bell peppers, tajas olives, tomatoes, garlic, thyme, wine, parsley, Basil, olive...

Tenderloin in pepper sauce with mashed potatoes and spinach

Tenderloin in pepper sauce, mashed potatoes with truffle oil, spinach, thyme, garlic, butter, olive oil,...

Veal liver with onion

Chicken with potatoes

Cooked on an open fire chicken. Served with salad leaves mix

Cotoletta alla Milanese

veal Milanese

Turkey of a Milanez

Beef tenderloin

Cooked over an open fire beef tenderloin with arugula and roasted vegetables