Baked veal with mashed potatoes and black truffle
Braised veal with white wine, mashed potatoes with truffle, cress salad, truffle paste
315 g 1150 rub
Tenderloin in pepper sauce with mashed potatoes and spinach
Tenderloin in pepper sauce, mashed potatoes with truffle oil, spinach, thyme, garlic, butter, olive oil,...
290 g 1550 rub
Veal liver with onion
Veal liver, onion, cress salad, tomatoes, vegetable broth, olive oil, reduced balsamic vinegar
300 g 900 rub
890 rub
Turkey of a Milanez
Turkey steak, romano salad, rocket salad, radicchio, corn salad, lemon, parsley, cherry tomatoes, reduced...
250/95/40 g 800 rub
