Bocconcino menu

• 350 g

Strip steak, pecorino sauce, black truffle, fried potatoes with rosemary.

• 400 g

Tenderloin in pepper sauce with mashed potatoes and spinach

Tenderloin in pepper sauce, mashed potatoes with truffle oil, spinach, thyme, garlic, butter, olive oil,...

• 290 g

Chicken with potatoes

Cooked on an open fire chicken. Served with salad leaves mix

• 1/150/80 g

Turkey of a Milanez

Turkey steak, romano salad, rocket salad, radicchio, corn salad, lemon, parsley, cherry tomatoes, reduced...

• 250/95/40 g