Pizza margherita

  • 360 g.

Description:

Tomato sauce, mozzarella, basil

450 rub

Bocconcino recommends

Meat lasagna

Minced veal, pasta, Bechamel sauce, tomato sauce, capers, basil.

620 rub

Branzino with olives and potatoes

Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes

980 rub

Napoleon classic

400 rub

Spaghetti with shrimp and truffle oil

Pasta, shrimp, cream, Parmesan, truffle and olive oil.

760 rub
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