5 pc. Beef jiaozi, chive, butter, vegetable oil. Served with soy and spicy sauce.
Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes
Olives, olive oil
Prawns, arugula, pine nuts, cherry tomatoes with lemon dressing and parmigiano cheese
Tomato sauce, mozzarella, ham, mushrooms
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