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  • 150 g
240 rub

Broccoli

Steamed broccoli with salt and black pepper.

  • 100 g
350 rub

Spinach

Butter sauteed spinach with salt, wine and garlic oil

  • 80 g
300 rub

Mashed potatoes

Potatoes, dairy cream, salt, pepper

  • 200 g
300 rub

French fries

Deep-fried potatoes with salt

  • 150/25 g
240 rub

Potatoes with rosemary

Potato, olive oil, rosemary, garlic

  • 150 g
260 rub

Baked vegetables

Sweet pepper, zucchini, tomato, potato, garlic oil, cress salad

  • 150 g
270 rub