Wheat scone, parmigiano-reggiano, olive oil
Minced veal, pasta, Bechamel sauce, tomato sauce, capers, basil.
Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes
Pasta, shrimp, cream, Parmesan, truffle and olive oil.
Tomato sauce, mozzarella, basil
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