Branzino with olives and potatoes

  • 330 g

Description:

Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes

1200 rub

Bocconcino recommends

Sicilian olives

Olives, olive oil

100 g
400 rub

Turkey of a Milanez

Turkey steak, romano salad, rocket salad, radicchio, corn salad, lemon, parsley, cherry tomatoes, reduced...

250/95/40 g
900 rub

Caesar salad with prawns

Prawns, fried in white wine and garlic oil, with lettuce, homemade croutons and parmigiano cheese

205 g
800 rub

Pizza margherita

Tomato sauce, mozzarella, basil

360 g
550 rub