Branzino with olives and potatoes

  • 330 g

Description:

Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes

1020 rub

Bocconcino recommends

Sicilian olives

Olives, olive oil

100 g
300 rub

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Pasta, shrimp, cream, Parmesan, truffle and olive oil.

350 g
890 rub

Honey cake Two Creams

Flour, sugar, egg, buckwheat honey, butter, soda, lemon juice, sour cream, condensed milk

190 g
400 rub

Branzino with olives and potatoes

Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes

330 g
1020 rub