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Sardinian baked salmon

Salmon steak, cherry tomatoes, green olives, black olives, mini potato, oregano, garlic oil, cress salad,...

350 g
1450 rub

Grilled octopus with potatoes

Potatoes, octopus, lollo rossa lettuce, lettuce, rocket salad, celery, parsley, onion, sweet pepper, radish,...

220 g
1580 rub

Halibut with seafood

Halibut steak, mussels cozze, mussles vongole, cherry tomatoes, potatoes, garlic, capers, parsley, basil,...

400 g
880 rub

Argentine prawns 100 g.

Argentine shrimp cooked on the grill. Price per 100g

470 rub

Tuna fillet in white wine

Tuna fillet with marinated red onions, roasted with sage, rosemary and garlic

110/200 g
960 rub

Branzino with olives and potatoes

Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes

330 g
1020 rub

Salmon with teriyaki sauce

Simmered salmon covered with teriyaki sauce and cucumber salad dressed with sour cream and greens on the side

165/95 g
1350 rub