Dried fig, hazelnut, filling: dark chocolate, sour cream, fruit sugar,butter, amaretto. Glazed in dark chocolate.
Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes
Puff paste, powder sugar, raspberry.Pastry cream: milk,sugar,egg,flour,butter,vanilla
Tomato sauce, mozzarella, ham, mushrooms
Chicken, chicken marinated with honey, ginger and spices, with lettuce, homemade croutons and parmigiano...
Password recovery instructions will be sent to your e-mail