Prune in wine (spices: muscat, clove, cinnamon, sugar, walnut), glazed with dark chocolate
Pasta, shrimp, cream, Parmesan, truffle and olive oil.
Prawns, arugula, pine nuts, cherry tomatoes with lemon dressing and parmigiano cheese
Minced veal, pasta, Bechamel sauce, tomato sauce, capers, basil.
Tomato sauce, mozzarella, ham, mushrooms
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