Cream - custard with cream, chocolate glaze on top
Prawns, fried in white wine and garlic oil, with lettuce, homemade croutons and parmigiano cheese
Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes
Minced veal, pasta, Bechamel sauce, tomato sauce, capers, basil.
Olives, olive oil
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