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  • 125 g
800 rub

  • 125 g
850 rub

  • 120 g
700 rub

Eclair

Cream - custard with cream, chocolate glaze on top

  • 90 g
250 rub

Cheesecake with berry

Flour, egg, butter, brown sugar, cremette cheese, dairy cream, sour creame, sugar, strawberry.

  • 229 g
580 rub

Apple Napoleon

Puff paste, apples, comdensed milk, raspberry sauce, mint, sugar powder

  • 260 g
400 rub

Napoleon classic

Puff paste, powder sugar, raspberry.Pastry cream: milk,sugar,egg,flour,butter,vanilla

  • 235 g
420 rub

Honey cake Two Creams

Flour, sugar, egg, buckwheat honey, butter, soda, lemon juice, sour cream, condensed milk

  • 190 g
350 rub

Tiramisu

Ladyfingers cookies, Americano coffee. Mousse : mascarpone, egg, sugar, dairy cream, gelatin, dark rum....

  • 160 g
370 rub

"Kartoshka" Chocolate cake

Biscuit (sugar, flour,egg), cocoa, butter, condensed milk, rum extract, vanilla syrup monin, sugar syrup,...

  • 55 g
200 rub

Fig candy

Dried fig, hazelnut, filling: dark chocolate, sour cream, fruit sugar,butter, amaretto. Glazed in dark...

  • 43 g
120 rub

Candy with prunes

Prune in wine (spices: muscat, clove, cinnamon, sugar, walnut), glazed with dark chocolate

  • 22 g
120 rub