Bocconcino menu

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  • 160 g
1250 rub

  • 100 g
600 rub

  • 800 g
1500 rub

Omelet with chanterelles

  • 185 g
520 rub

  • 360 g
1200 rub

  • 350 g
1700 rub

  • 445 g
800 rub

Egg benedict with trout

  • 120 g
630 rub

  • 175 g
500 rub

  • 200 g
600 rub

Fried eggs with bacon and chanterelles

  • 190 g
690 rub

Fried eggs with avocado

  • 195 g
500 rub