Bocconcino menu

Halibut, cabbage, spinach, cheese fondue, truffle oil.

Warm Toro salmon roll

Salmon, daikon, sweet pepper, spice sauce, cucumber, Lollo Rossa, batter

Syake Furikake

Fried salmon, avocado, tobiko caviar, Japanese mayonnaise, sesame seeds, sibulet onions, tuna shavings