Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes
Prawns, arugula, pine nuts, cherry tomatoes with lemon dressing and parmigiano cheese
Pasta, shrimp, cream, Parmesan, truffle and olive oil.
Puff paste, powder sugar, raspberry.Pastry cream: milk,sugar,egg,flour,butter,vanilla
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