Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes
Prawns, arugula, pine nuts, cherry tomatoes with lemon dressing and parmigiano cheese
Flour, sugar, egg, buckwheat honey, butter, soda, lemon juice, sour cream, condensed milk
Minced veal, pasta, Bechamel sauce, tomato sauce, capers, basil.
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