Pineapple

  • 200 ml

Description:

230 rub

Bocconcino recommends

Branzino with olives and potatoes

Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes

330 g
1020 rub

Sicilian olives

Olives, olive oil

100 g
300 rub

Turkey of a Milanez

Turkey steak, romano salad, rocket salad, radicchio, corn salad, lemon, parsley, cherry tomatoes, reduced...

250/95/40 g
800 rub

Pizza margherita

Tomato sauce, mozzarella, basil

360 g
500 rub