Prawns, fried in white wine and garlic oil, with lettuce, homemade croutons and parmigiano cheese
Flour, sugar, egg, buckwheat honey, butter, soda, lemon juice, sour cream, condensed milk
Minced veal, pasta, Bechamel sauce, tomato sauce, capers, basil.
Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes
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