Branzino with olives and potatoes

Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes

Sicilian olives

Caesar salad with prawns

Prawns, fried in white wine and garlic oil, with lettuce, homemade croutons and parmigiano cheese

Arugula and prawns salad

Prawns, arugula, pine nuts, cherry tomatoes with lemon dressing and parmigiano cheese