• 0,7 л / l g.

Description:

3500 rub

Bocconcino recommends

Branzino with olives and potatoes

Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes

330 g
1020 rub

Meat lasagna

Minced veal, pasta, Bechamel sauce, tomato sauce, capers, basil.

350 g
670 rub

Arugula and prawns salad

Prawns, arugula, pine nuts, cherry tomatoes with lemon dressing and parmigiano cheese

200 g
860 rub

Caesar salad with prawns

Prawns, fried in white wine and garlic oil, with lettuce, homemade croutons and parmigiano cheese

205 g
750 rub
Our partners