Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes
Minced veal, pasta, Bechamel sauce, tomato sauce, capers, basil.
Prawns, arugula, pine nuts, cherry tomatoes with lemon dressing and parmigiano cheese
Prawns, fried in white wine and garlic oil, with lettuce, homemade croutons and parmigiano cheese
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