Seabass fillet, baked in wood oven with Olive Taggiasche and potatoes
Tomato sauce, mozzarella, ham, mushrooms
Tomato sauce, mozzarella, basil
Fresco pasta, sauce ragu, bechamel sauce, tomato sauce with capers, parmesan cheese
Chicken, chicken marinated with honey, ginger and spices, with lettuce, homemade croutons and parmigiano...
Prawns, fried in white wine and garlic oil, with lettuce, homemade croutons and parmigiano cheese
Prawns, arugula, pine nuts, cherry tomatoes with lemon dressing and parmigiano cheese